Reboot #2 Days 3 (Part 2) - Day 5

Welcome to another blog about juice! In all seriousness though I am so glad I figured out why I felt so poorly the last go round. I am feeling so much better this time and was even able to resist a horribly bad for me, but oh so delicious looking sheet cake at work yesterday. That was a tough fight!

So we finally weighed ourselves yesterday. Logician is down to 217.5 and I am down to 204. His weight loss is a bit slower this time but I think that's because he's not getting enough calories. We shall continue to argue this fact for awhile. 

An interesting thing I forgot to write up in the last blog was that when we picked up those amazing grapes (yes they are still amazing), the cashier asked us if we had seen Fat, Sick, and Nearly Dead (Join the Reboot). It is interesting to us that it seems like all sorts of people have seen the documentary and taken Rebooting into consideration. It reminded us just how epidemic the fast food diet is. 

I don't know exactly what I will do if this Reboot gets me below 200lbs. I haven't weighed less than 200 since I was in high school. More on the days after the jump.

Reboot #2 Days 2-3

Day 1 sucked for me. I was so tired and so hungry all day! But it did lead to some awesome discoveries that I think will help make this Reboot more successful for me.

The first thing I realized is that I felt so sick during the last reboot because my calorie intake was way to low. I did some research and I burn between 300 and 500 calories for each hour of massage I do. Add that to a busy life style of running around to get errands and what not accomplished and the fact that I do between three and five massages, five days a week and you've got a massive calorie deficit. I ended up doing two juices, four cans of V8 (about 140 calories each), and two solid meals on Friday (which included five hours of massage) and on Saturday I woke up feeling much better.


For dinner on Friday I had smashed potatoes with mushrooms, and some celery and humus. Then when I got home from work I ate more celery and humus and another potato. Not the most chef inspired food but I was tired and grumpy. But man was it tasty.

As discussed we had 'Mean Green' for lunch on Friday and it was one of the better versions of it, I think. I find the celery gives juice a very grassy taste that I am still working on enjoying. Which is weird because I can eat celery all the time otherwise, but meh.

We didn't do very well on Saturday as far as juicing at home. We went to the farmers market in the morning and got some awesome carrots (and I do mean awesome, we got them last week too and two bunches just disappears), but found out it was the last week for carrots sadly. We also got some awesome green curly kale, rainbow chard, a small butternut squash, six juicy cucumbers, a large bag of fresh basil, and a small pint of mixed heirloom cherry sized tomatoes.

We have made the switch to buying most of the things we juice locally or at least organically. We have found that though they tend to be smaller (think cabbages) they also tend to be juicier. Especially greens.

Although we still have not made the much needed switch to organic apples... (Yes I KNOW! Biggest offenders of all, seriously no need to yell.)

Rebooting Days 6-9

Silence descended again, but with good reason! I had a crazy weekend involving a furbaby emergency (Kitty) and a lot of running about so here's the update.

Due to the kitty situation we ended up "cheating" twice this weekend. Though to be honest for what we used to eat, we still ate pretty darn healthy. We went to a Mongolian Steakhouse and made fish stir fry bowls (the cheats were the fish and the rice, but I did eat brown) on Saturday night and then Sunday afternoon we went to a place called Jason's Deli which has an awesome salad bar. We sort of needed something different after the craziness and I feel like with all the options available those were not bad choices.

So I left off Thursday lunch. Thursday for dinner we had Epic Tacos. That's right Epic with a capital E. We made "meat" out of a can of corn, a can of black beans, and a can of chopped tomatoes and chilis onto which we put normal taco seasoning (though next time we will make our own). These ended up becoming Taco Salad just because we wanted the veggies. We WANTED the veggies. In fact we demanded them. It was amazing.

Rebooting Days 3-5

So lets see... I'm still doing okay on this juicing twice a day and having a solid dinner but last night (day 4) we only had a veggie dinner. But let me tell you it kicked arse! In fact we're never having meat tacos at home again!

So on Day 3 we made a fruit juice for breakfast and I must say I personally prefer the fruit juices. For some reason the veggie heavy ones do not make me want to drink them. But I am still trying my best!

Rebooting

So as a Massage Therapist I come across some awesome clients who are doing a lot to take care of their health. So when a few people around me randomly (without real connection to each other) started Juice Fasts/Cleanses I wanted to find out more.

They all started after seeing the documentary Fat, Sick, and Nearly Dead (Fat, Sick, and Nearly Dead Website) which then intrigued me to watch it. At first I was just intrigued enough to watch them all complete their goals for time (10 days, 15 days, a month) but opted yesterday to sit down with the Logician and watch the documentary. I was intrigued and he was excited.

Another day another Bento

So today was a crazy day, and I will spare you all the details but let's just say I'm glad it's almost time for bed. I didn't have a Bento for lunch today as Logician didn't eat his from Tuesday. So I was lazy and instead bought some of the vegetarian food they serve on campus. It was nummy but I found that I deeply missed my Bento.

Logician had a test review this evening so while I was sitting and writing in my journal I got the idea that I should make Bento for tomorrow. Which for him will be a surprise as he has no school tomorrow. I was going to try to be creative and make a "pass your test" Bento complete with a rice "paper" with an A on it. But when I got down to the making of the Bento the creativeness left me. So instead I made a new recipe for the steak.

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