27.9.10

Update

It seems that updates are my current type of post. I apologize and some day will be better at blogging, I promise.

I haven't been bentoing much lately, and my story decided it didn't want to be written so there is a new one a-brewing away. I am down to one job now which is a huge blessing despite the fact it may mean slightly less stability in week to week hours.

So I am going to start making Bento again, especially because Logician bought me some awesome knives that make me want to Bento just to use them.

I really want to explore the idea of using brown rice and more raw or lightly water sauteed veggies. But all things in due time.

More to say later I'm sure!

3 comments:

  1. Yay to you having only one job! Very cool.

    'Water Sauteed'? Huh! I just learned a new term.

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  2. Basically you take whatever veggie - I have tried it with green beans, baby bok choy, snow peas, and spinach - and you sauteed it with water as opposed to oil or butter. It takes only a few minutes and the veggies are delicious!

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  3. Hmmm... not sure how Butter feels about this.

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